The traditional fermentation method involves one layer of vegetables and one layer of sugar, and more than 60% of the enzyme is sugar! Hiraminano’s “Hirami Lemon Fermentation with Antioxidant Function” technology (Patent No. I664912) is a sugar-free phytobacterial fermentation technology that utilizes unique super-composite bacteria (certified by FEI, and registered by German Bacterial Library) in an extremely acidic environment, which not only greatly increases the active ingredients of the product (see the picture above), but also makes the product sugar-free and healthy.

Hiraminano uses the whole Hirami lemon for fermentation, preserving the nutrition of the peel and seeds, which cannot be replaced by just squeezing a Hirami lemon by yourself.

In order to turn the whole lemon from the peel to the seeds into a product, Hiraminano has specially developed a special fermentation and lozenge-making process (Patent No. I621399), which not only preserves the nutrition of the lemon, but also greatly enhances the active ingredients through the patented process (see the picture above).

Concentrating the essence of the whole Hirami lemon, the Hiraminano SOD-Like fermented lozenge is portable and ready to use, making it the simplest and most convenient health supplement for you.